Fiber Intake

Fiber Intake SCI 220 Fiber has several(prenominal) health benefits to our trunk- reduces risk of colon bumcer, diabetes, obesity, and gastrointestinal diseases. Learning the benefits of case, Anita decided to development her fiber intake. To legislate a penny this, she decided to substitute her cereal from lemon flakes to bran. However, after ever-changing her cereal, she felt physical discomforts. She began experiencing bloating and deadening. In this paper, we result determine what foods caused her bloating and constipation and modify her diet. Bran is known for its noble fiber content. Compared to corn flakes, bran has doubly the step of fiber in it. Bananas, zucchinis, and yogurt also contains high criterion of fiber as well. Ve shitables, duster bun, and white rice have a little amount of fiber in them. Also, looking at her diet, Anita seemed to have pathetic fluid intake. When in addition little fluid is consumed, peck becomes hard and difficult to le gislate causing constipation (Grosvenor & Smolin, 2012). piss is essential in several body processes like chemical substance process, temperature regulation, and removal of waste products. dietician recommends a total pissing intake of 2.7 liters or 11 cups per day for an average adult. Since Anita increase her fiber intake, she also need profusey to increase her water manipulation in order to lubricate the gastrointestinal (GI) bundle. The GI tract requires fluid to move things on and if there is no decent water, the intestine will non work properly. When she switched her cereal, there was a abrupt increase in her fiber intake. Eating high amount of fiber in short period of time can cause bloating. Since her body is not well adjusted yet, she necessarily to slowly increase her intake until her body adapts to it.If you want to get a full essay, order it on our website: BestEssayCheap.com

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